Sous Chef Vacancy

We are looking for an energetic and experienced Sous Chef to join our kitchen team. The successful candidate will work directly with the Head Chef to prepare high quality dishes, keep the kitchen running smoothly and bring creative ideas to the table.

Requirements

• •Minimum 3 years experience as a Sous Chef or Senior Chef de Partie.
• •Strong leadership and communication skills.
• •Good organizational skills and attention to detail.
• •Ability to work under pressure in a fast-paced environment.
• •Passion for food, creativity and a positive attitude.
• •Working knowledge of health and safety regulations.
• •Must have a valid driver's license.
• •Must be able to prepare food for large functions.
• •Must be available on weekends and evenings.

Responsibilities

• •Support Head Chef in daily kitchen management & preparation of dishes.
• •Cover for other staff in their departments when they are absent.
• •Control & supervise food preparation and cooking processes.
• •Ensure that all dishes are executed according to standard & time frame.
• •Train and motivate kitchen staff.
• •Control of inventory, ordering of products and cost control.
• •Maintain health, safety and hygiene standards.
• •Assist with the development of new menus and special dishes.